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Anhydrous Ammonia Refrigerant Safety

Anhydrous Ammonia, one of the most common and widely used refrigerant chemicals in the industry, is also one of the most common and potentially lethal hazards in food processing facilities, by either physical contact or inhalation. Ammonia, in the form of liquid or gas, is extremely caustic, and corrosive to the skin, eyes, respiratory tract

Improve Workplace Safety with 5S

Many facilities choose to implement the 5S system to create a cleaner and more efficient workplace. While most think of 5S and organization synonymously, did you know the methodology can make a huge impact on safety as well? Safety is an ongoing process supported by nearly all pillars of the 5S system: Sort: Removing unnecessary